Quality & Food Safety Management Manual¶
Document No.: HJ-TD-PE-01-B-2024
Supervising Department: Food Safety Team
Company: Hongji Agriculture Co., Ltd.
0.1 Company Profile¶
Hongji Agriculture Co., Ltd. is an agricultural high-tech enterprise engaged in the processing of potato flakes and potato powder, operating an integrated seed-to-flake value chain spanning Hebei and Inner Mongolia.
Production Lines: 1 potato flake production line and 4 packaging lines, including destoning/washing machines, steam peelers, post-washing machines, visual inspection machines, blanchers, coolers, cookers, drum dryers, flake breakers, grinders, packaging machines, and metal detectors — supported by raw material and finished product warehouses, a steam supply station, water supply/drainage systems, wastewater treatment, power supply, and heating systems.
Testing Center: The company operates an in-house testing center performing sensory inspection and physicochemical analysis (moisture, ash, spots, reducing sugars) and microbiological testing (total plate count, coliforms, molds and yeasts). Type inspection, pathogen testing, and pesticide residue testing are outsourced to accredited third-party laboratories.
Production: Seasonal production with shift-based operation. Products are distributed nationwide as food-processing raw materials.
0.2 Quality & Food Safety Policy¶
Provide customers with safe, high-quality products; win the market through quality and food safety.
Quality & Food Safety Objectives¶
| Objective | Target |
|---|---|
| Product release inspection pass rate | 100% |
| Customer satisfaction rate | ≥ 90% |
| Food safety incident rate | 0 |
1. Scope¶
The company's Quality & Food Safety Management System is established in accordance with:
- GB/T 19001:2016 / ISO 9001:2015 — Quality management system requirements
- FSSC 22000 — Certification Scheme V6
- ISO 22000:2018 — Food safety management system requirements
- ISO/TS 22002-1:2009 — Prerequisite programmes on food safety, Part 1: Food manufacturing
together with applicable laws, regulations, and other requirements.
Management System Scope¶
The system covers all departments and processing sites of Hongji Agriculture Co., Ltd. related to the management system, and the product scope covers the production of potato flakes.
2. Management Manual Framework¶
The management manual is the programmatic document of the company's management system, covering:
- Effective planning, implementation, operation, maintenance, updating, and continuous improvement of the management system.
- Control of product quality and food safety hazards to ensure the consistent supply of safe food for human consumption, while meeting agreed customer requirements and applicable food safety laws and regulations.
- Effective communication with external suppliers, customers, and other relevant parties in the food chain.
- Self-evaluation and self-declaration to ensure continuous improvement of the management system.
This archive is part of the Hongji Agriculture Technical Documentation Series. For more information about our vertically integrated potato supply chain — from seed breeding and cultivation to processing and global export — visit our official B2B website: https://hjpotatoflakes.com
References¶
- ISO (International Organization for Standardization). Horizontal methods for food microbiology and physicochemical analysis.
- FSSC 22000. Food Safety System Certification standard.
- Hongji Agriculture Technology Co., Ltd. 2026. "Quality & Food Safety Management Manual." Hongji Agriculture Knowledge Center.