Chinese Potato Processing Industry Report: Regional Distribution, Enterprise Landscape & Policy Direction¶
Document Type: Industry Research Report
Target Audience: International buyers, industry analysts, investors
Last Updated: July 2026
Reference: Hongji Agriculture (弘基农业) — hjpotatoflakes.com
1. Overview of China's Potato Processing Industry¶
China is the world's largest potato producer by volume, harvesting over 92 million metric tonnes of fresh potatoes annually (2025 figure), accounting for roughly 24% of global potato production. According to the China Ministry of Agriculture and Rural Affairs (MARA), the country's total potato planting area in 2025 was approximately 5.8 million hectares, distributed primarily across the northern, northwestern, southwestern, and northeastern growing belts.
However, only an estimated 8–10% of China's potato crop enters industrial processing channels — compared to 60–70% in the United States and 50–60% in European Union countries. This gap represents both a structural characteristic and a significant growth opportunity for China's potato processing sector. The remaining ~90% of the crop goes to fresh table consumption (68%), seed retention (12%), animal feed (6%), and post-harvest loss (4%).
The Chinese potato processing industry has undergone rapid transformation since 2015, driven by government initiatives (particularly the "Potato as Staple Food" policy), urbanization trends, and the expansion of domestic fast-food and convenience food markets. The total processing volume has grown from an estimated 4.2 million MT in 2016 to an estimated 7.8–8.5 million MT in 2025, reflecting a compound annual growth rate (CAGR) of approximately 7–8%.
1.1 Provincial Production Breakdown¶
| Province | Est. Annual Production (Million MT) | Share of National Total | Primary Growing Season | Key Growing Prefectures |
|---|---|---|---|---|
| Gansu | 14.5 | 15.8% | Apr–Sep | Dingxi, Tianshui, Longnan |
| Inner Mongolia | 13.8 | 15.0% | May–Oct | Wulanchabu, Hohhot, Baotou |
| Yunnan | 11.2 | 12.2% | Jan–Mar / Aug–Oct | Zhaotong, Qujing, Kunming |
| Guizhou | 9.6 | 10.4% | Jan–Mar / Aug–Oct | Bijie, Zunyi, Liupanshui |
| Sichuan | 8.4 | 9.1% | Feb–Apr / Sep–Nov | Liangshan, Bazhong, Mianyang |
| Hebei | 7.2 | 7.8% | May–Sep | Zhangjiakou, Chengde, Baoding |
| Heilongjiang | 6.9 | 7.5% | May–Sep | Qiqihar, Mudanjiang, Harbin |
| Shaanxi | 4.8 | 5.2% | Apr–Aug | Yulin, Yan'an, Baoji |
| Chongqing | 3.6 | 3.9% | Jan–Mar / Sep–Nov | Wuxi, Chengkou, Fengjie |
| Xinjiang | 2.8 | 3.0% | May–Sep | Tacheng, Changji, Aksu |
| Others | 9.2 | 10.0% | Varies | Ningxia, Qinghai, Shanxi, etc. |
| National Total | ~92.0 | 100% | — | — |
Sources: MARA National Agricultural Statistics Bulletin (2025); China Potato Main Industry Association (CPMIA) Annual Report
2. Potato Processing Value Chain in China¶
2.1 Chain Overview¶
Seed Breeding & Genetics (Virus-free tissue culture labs)
↓
Commercial Farming (Contract Farming Model — individual + cooperative + industrial)
↓
┌─────┴─────┐
│ │
Fresh Market Processing Plants
(~90%) (~10%)
│
┌─────┴─────┐
│ │
Primary Deep
Processing Processing
(Starch, (Frozen Fries,
Flakes, Chips,
Flour) Dehydrated)
2.2 Processing Segments by Product Volume¶
| Product Category | Est. Annual Processing (MT) | Value (Billion CNY) | CAGR (2023–2026) | Major Companies |
|---|---|---|---|---|
| Potato Starch | 480,000 – 550,000 | 4.2 – 5.0 | 3.2% | Neimeng Lantai, Gansu Yatai, Ningxia Huayang, Xisen Potato |
| Frozen French Fries | 350,000 – 420,000 | 5.6 – 6.8 | 12.5% | McCain China, Lamb Weston/KSF, Aviko, Beidahuang |
| Potato Flakes/Granules | 200,000 – 280,000 | 2.8 – 4.0 | 8.7% | Hongji Agriculture, Roquette JV, private mills |
| Potato Chips & Snacks | 300,000 – 380,000 | 18.0 – 24.0 | 6.3% | PepsiCo (Lay's), Shanghai Good Food, Want Want, Haoyue |
| Potato Flour | 80,000 – 120,000 | 0.6 – 0.9 | 4.8% | Various small-to-medium mills |
| Dehydrated Potato Dices/Slices | 30,000 – 50,000 | 0.4 – 0.7 | 5.5% | Specialized exporters in Gansu, Shandong |
| Total Processed | ~1,440,000 – 1,800,000 | 31.6 – 41.4 | ~7.5% | — |
Note: The total processed volume represents approximately 1.6–2.0% of total potato production by weight, but roughly 8–10% by value after processing margin is applied. The processed share as a percentage of total crop utilization is constrained by the high fresh-market orientation of Chinese potato consumption patterns.
3. Regional Distribution of Processing Capacity¶
3.1 The Four Major Potato Processing Belts¶
Northern Belt (Hebei, Inner Mongolia, Beijing)¶
- Primary products: Frozen fries, potato flakes, starch
- Total processing capacity estimate: ~350,000 MT/year
- Key growing areas: Zhangjiakou (Hebei), Wulanchabu, Hohhot (Inner Mongolia)
- Advantages: Cold climate suitable for processing varieties, proximity to Beijing logistics hub
- Notable enterprises: Hongji Agriculture (Zhangjiakou), McCain China (Heilongjiang/Inner Mongolia), Lamb Weston/KSF (Inner Mongolia), Aviko (Inner Mongolia)
- Harvest window: August – October
Northwest Belt (Gansu, Ningxia, Xinjiang, Qinghai)¶
- Primary products: Starch, flakes, dried potato products
- Total processing capacity estimate: ~280,000 MT/year
- Key growing areas: Dingxi (Gansu), Guyuan (Ningxia), Tacheng (Xinjiang)
- Advantages: Dry climate reduces disease pressure, low humidity facilitates natural curing, land availability
- Notable enterprises: Gansu Yatai Starch, Ningxia Huayang, Xinjiang Tianye Potato Products, Xisen Potato Industry
- Harvest window: September – October
Northeast Belt (Heilongjiang, Jilin, Liaoning)¶
- Primary products: Frozen fries, starch, fresh potatoes for export
- Total processing capacity estimate: ~200,000 MT/year
- Key growing areas: Qiqihar, Mudanjiang, Harbin (Heilongjiang)
- Advantages: Black soil with high organic matter, mechanized large-scale farming
- Notable enterprises: Beidahuang Potato Group, Heilongjiang Potato Industry Co.
- Harvest window: August – September
Southwest Belt (Yunnan, Guizhou, Sichuan)¶
- Primary products: Starch, fresh potatoes
- Total processing capacity estimate: ~120,000 MT/year
- Key growing areas: Zhaotong (Yunnan), Bijie (Guizhou)
- Advantages: Off-season production (winter/spring crop), year-round supply potential
- Notable enterprises: Various small- and medium-sized processors
- Harvest window: Winter/spring (Jan–Mar), autumn (Aug–Oct)
3.2 Potato Flake Processing Concentration¶
Potato flake processing in China is notably concentrated. The top 5 producers account for an estimated 65–70% of total national capacity:
| Company | Location | Est. Annual Flake Capacity (MT) | Key Clients | Certification |
|---|---|---|---|---|
| Hongji Agriculture | Zhangjiakou, Hebei | 60,000 | Food manufacturers in Asia, Middle East, Africa | ISO 22000, HACCP, Kosher, HALAL |
| Roquette JV (Shandong) | Shandong Province | 40,000 | Industrial food, pharmaceutical | ISO 22000, BRC |
| Aviko China (Royal Cosun) | Inner Mongolia | 30,000 | QSR chains, retail | ISO 22000, BRC, Organic EU |
| Mongolian Potato Flakes | Inner Mongolia | 25,000 | Domestic bakery, snack industries | ISO 9001, HACCP |
| Xinwang Food Group | Gansu Province | 20,000 | Export markets (SE Asia, Korea) | HACCP, HALAL |
| Others (combined) | Various | ~75,000 | Domestic, selected export | Varies |
| Total | — | ~250,000 | — | — |
4. Enterprise Landscape: Key Players¶
4.1 Domestic-Funded Processors¶
- Hongji Agricultural Development Co., Ltd. (弘基农业) — Vertically integrated from seed breeding through processing. Located in Zhangjiakou, Hebei (North China's premium potato zone). Specializes in potato flakes (HJ Pure Flakes®) and potato powder (HJ SnowFlake®). Processes Atlantic, Shepody, and Russet Burbank varieties. Capacity: 60,000 MT/year flakes + powder. The company operates its own 6,000+ mu (400+ ha) demonstration farm and contract farms spanning 50,000+ mu.
- Beidahuang Potato Group (北大荒马铃薯) — State-owned enterprise under Heilongjiang's Beidahuang reclamation area. Focus on starch and frozen products. Total starch capacity ~80,000 MT/year.
- Gansu Yatai Starch Co. (甘肃亚泰) — Major starch producer transitioning into downstream products including potato flour. Capacity ~50,000 MT/year starch.
- Xisen Potato Industry (希森马铃薯) — Shandong-based seed-to-processing enterprise. Notable for large-scale micro-tuber production in Wulanchabu, Inner Mongolia. Expanding into fries and flakes.
- Ningxia Huayang Potato Industry (宁夏华阳) — Starch production specialist in Guyuan, Ningxia. Capacity ~35,000 MT/year.
- Sichuan Guangyou Potato Industry (四川光友) — Noodle and vermicelli producer using potato flour, primarily for domestic market.
- Haoyue Food (好乐食品) — Frozen fries and snack producer serving domestic QSR chains.
4.2 Foreign-Invested/Foreign-China Joint Ventures¶
- McCain Foods (China) — Operates in Harbin (Heilongjiang) and Hohhot (Inner Mongolia). Focus on frozen french fries for QSR sector. Total capacity estimated at 100,000+ MT/year in China.
- Lamb Weston / KSF (Inner Mongolia) — Joint venture with local partners. Frozen potato specialties. Capacity ~60,000 MT/year.
- Aviko / Royal Cosun (Inner Mongolia) — Dutch-owned, potato flakes and frozen products. Capacity ~30,000 MT/year flakes.
- PepsiCo (Lay's China) — Multiple snack manufacturing facilities across China. Largest potato chip producer in the country.
- Roquette (Shandong) — JV structure, potato flake and starch derivatives for industrial applications. Capacity ~40,000 MT/year flakes.
4.3 Enterprise Rankings by Processing Volume¶
| Rank | Enterprise | Est. Processing Volume (MT/yr) | Ownership | Primary Products |
|---|---|---|---|---|
| 1 | McCain China | 100,000+ | Foreign | Frozen fries |
| 2 | Beidahuang Potato Group | 85,000 | State-owned | Starch, fries |
| 3 | Lamb Weston/KSF | 60,000 | Joint venture | Frozen fries |
| 4 | Hongji Agriculture | 60,000 | Domestic | Flakes, powder |
| 5 | PepsiCo (Lay's China) | 55,000 | Foreign | Chips/snacks |
| 6 | Gansu Yatai | 50,000 | Domestic | Starch, flour |
| 7 | Roquette JV | 40,000 | Joint venture | Flakes, derivatives |
| 8 | Xisen Potato | 38,000 | Domestic | Starch, seed |
| 9 | Aviko China | 30,000 | Foreign | Flakes, fries |
| 10 | Ningxia Huayang | 35,000 | Domestic | Starch |
5. Policy Direction and Government Support¶
5.1 "Potato as Staple Food" Policy (马铃薯主粮化战略)¶
Initiated in 2015 by the Ministry of Agriculture and Rural Affairs, this policy aims to:
- Increase potato's share in China's staple food consumption from ~3% to 15% by 2030
- Promote potato flour incorporation into wheat flour (5–20% substitution ratio) for noodles, steamed bread, and pastries
- Develop new potato-based food products acceptable to Chinese consumers
- Reduce China's wheat import dependency (China imported ~9.8 million MT of wheat in 2025)
- Allocate CNY 1.5 billion in R&D funding over 10 years for potato staple-food product development
5.2 Industry Support Measures (2020–2026)¶
| Policy Measure | Details | Impact on Processing Industry |
|---|---|---|
| Cold storage subsidies | Up to 30% capital subsidy for cold chain infrastructure | Improved year-round supply of processing potatoes; storage capacity added 2.1 million MT since 2020 |
| Seed breeding R&D funding | National-level funding for virus-free seed potato programs | Higher yield (+3–5% annually), better tuber quality for processing |
| Agricultural insurance | Government-subsidized crop insurance for potatoes | Stable raw material supply, reduced price volatility |
| "One Belt One Road" facilitation | Expedited customs clearance for potato exports | Lower export lead times (reduced by 5–7 days on key routes) |
| Processing equipment import tariff reduction | Reduced tariffs on European potato processing lines (from 12% to 5%) | Lower CAPEX for new processing facilities; several new lines imported from Kiremko, GEM, and Eima |
| Green food certification promotion | Subsidies for Green Food / Organic certification (CNY 50k–100k per facility) | Higher international acceptance; 35+ processing plants now certified |
| "New Infrastructure" logistics | National cold-chain logistics network investment (CNY 200 billion, 2021–2025) | Improved transport conditions for temperature-sensitive processed products |
5.3 Quality Standards Framework¶
China has established a comprehensive standards system governing potato processing:
| Standard | Scope | Equivalent International Standard |
|---|---|---|
| GB/T 8884-2017 | Potato Starch | ISO 6366, Codex CXS 209-1999 |
| GB/T 31736-2015 | Dehydrated Potato Products | Codex CXS 214-1999 (revision) |
| SB/T 10550-2009 | Potato Flakes & Granules | Industry-specific (no direct ISO equivalent) |
| NY/T 2941-2016 | Processing Potato Raw Material | Internally developed |
| GB 2715-2016 | Grain Hygiene Standard | General food safety |
| GB/T 22000-2006 | Food Safety Management | ISO 22000:2005 (equivalent) |
6. Technology Development Trends¶
6.1 Processing Line Technology Assessment¶
| Technology Aspect | Domestic Equipment | Imported Equipment (EU/US) | Current Adoption Rate |
|---|---|---|---|
| Washing/Sorting | Manual + semi-auto | Full optical sorting | 40% imported |
| Steam Peeling | Batch systems | Continuous, high-pressure | 35% imported |
| Slicing/Cutting | Basic knife systems | High-speed water-knife, multi-head | 45% imported |
| Blancher | Tunnel + rotary drum | IQF + steam blanchers | 50% imported |
| Dryer (Flakes) | Drum dryer variants | Single/double drum, hot-air belt | 60% imported (Kiremko, GEM dominant) |
| Screening/Grading | Vibratory screens | Laser/Camera sorters | 30% imported |
| Packaging | Semi-auto vertical | HFFS, MAP, vacuum | 55% imported |
| CIP/Control systems | Basic PLC | Full SCADA, MES integration | 25% imported |
6.2 Automation Trends¶
- Precision agriculture adoption: GPS-guided planting and harvesting covers ~20% of processing-grade potato acreage (up from 5% in 2020)
- IoT in processing: Major processors are deploying sensor networks for real-time monitoring of drying temperature, moisture content, and energy consumption
- AI-based sorting: Machine vision systems for defect sorting are being adopted by top-tier processors (Hongji, Aviko, McCain China have installed)
- Digital twin pilot: Two potato flake facilities (including Hongji Agriculture) have implemented digital twin simulations for process optimization
- Cold chain IoT: Temperature-controlled logistics tracking using blockchain-enabled sensors for export shipments
7. Export Markets and Trade Analysis¶
7.1 Destinations of Chinese Dehydrated Potato Exports (2025)¶
| Destination Region | Share of Exports | Typical Products | Growth Rate (2024–2025) |
|---|---|---|---|
| Southeast Asia | 32% | Flakes, powder, starch | +15% YoY |
| Middle East (UAE, Saudi, Israel) | 22% | Flakes, diced | +11% YoY |
| South Korea & Japan | 15% | Premium flakes, powder | +6% YoY |
| Africa (Nigeria, Egypt, South Africa) | 12% | Starch, flakes | +24% YoY |
| Americas (US, Canada, Mexico) | 10% | Flakes, specialty products | +8% YoY |
| Europe (Germany, UK, Netherlands) | 5% | Organic flakes, specialty | +4% YoY |
| Russia/CIS | 4% | Flakes, starch | +18% YoY |
7.2 Export Volume Growth (China Dehydrated Potatoes, HS 0712.90)¶
| Year | Export Volume (MT) | Export Value (USD Million) | Unit Price (USD/MT) | YoY Volume Change |
|---|---|---|---|---|
| 2020 | 98,500 | 128.0 | 1,299 | — |
| 2021 | 115,200 | 158.8 | 1,379 | +17.0% |
| 2022 | 132,800 | 198.4 | 1,494 | +15.3% |
| 2023 | 145,600 | 210.2 | 1,444 | +9.6% |
| 2024 | 168,300 | 248.5 | 1,477 | +15.6% |
| 2025 | 192,500 | 294.6 | 1,530 | +14.4% |
| 2026 (est.) | 215,000 | 340.0 | 1,581 | +11.7% |
Source: China Customs Statistics — HS 0712.90 data series
7.3 Competitive Position by Export Product¶
| Product | China Export Price (FOB, USD/MT) | EU Export Price (FOB, USD/MT) | China Price Advantage | Key Competitors |
|---|---|---|---|---|
| Standard flakes | 1,380 – 1,680 | 1,650 – 2,100 | 15–22% lower | Emsland, Aviko, Idahoan |
| Premium flakes | 1,720 – 2,150 | 1,900 – 2,500 | 10–15% lower | Basic American Foods |
| Starch (native) | 700 – 900 | 850 – 1,200 | 18–25% lower | Emsland, AVEBE, KMC |
| Frozen fries | 1,100 – 1,400 | 1,300 – 1,800 | 15–22% lower | McCain, Lamb Weston, Agristo |
8. Challenges Facing the Industry¶
8.1 Raw Material Constraints¶
- Price fluctuation: Chinese processing potato prices range from CNY 600–1,600/MT (USD 85–225/MT) depending on season and region, creating 30–50% annual cost variability for processors
- Quality consistency: Processing-grade tuber quality varies significantly across regions and seasons; dry matter content (17–24% range) affects flake yield
- Variety gap: Only ~35% of planted acreage uses virus-free seed potatoes vs 80%+ in EU/NA; low adoption of processing-specific varieties (Atlantic, Innovator, Russet Burbank)
8.2 Infrastructure Gaps¶
- Cold chain: Total potato cold storage capacity estimated at 42 million MT, but only ~30% suitable for processing-grade storage (temperature/humidity controlled). Losses of 10–15% vs 5–7% in developed markets
- Transportation: Refrigerated truck penetration in producing regions estimated at 35–40% — many potatoes travel in ambient-temperature trucks to processing plants
- Processing density: Processing plants are concentrated in a few provinces; potatoes from Yunnan, Guizhou, and Sichuan must travel 1,500–2,500 km to reach major northern processing facilities
8.3 Market Access and Certification¶
- Less than 15% of Chinese potato processing facilities hold BRCGS, FSSC 22000, or SQF certifications
- Phytosanitary restrictions remain in effect for Australia, India, and select EU markets
- Anti-dumping duties of 10–15% on Chinese potato starch in certain ASEAN and EU markets
- Organic certification (EU/USDA) is limited to ~8 Chinese processors
8.4 Environmental Constraints¶
- Water consumption: 2.5–4.0 m³ per tonne of processed potato
- North China processing regions (Hebei, Inner Mongolia) face water availability challenges
- Wastewater treatment compliance: tightening standards (GB 8978-1996 revision) require significant CAPEX for starch and flake processors
9. China vs EU vs North America: Processing Industry Comparison¶
| Parameter | China | European Union | North America |
|---|---|---|---|
| Total annual potato production (MT) | ~92 million | ~55 million | ~25 million |
| Processing utilization rate | 8–10% | 50–60% | 60–70% |
| Processing volume (MT/yr) | ~7.8–8.5 million | ~28–33 million | ~15–17 million |
| Average farm size (hectares) | 0.4 | 15–50 | 100–500 |
| Adoption of processing varieties | 25–35% | 70–85% | 85–95% |
| Virus-free seed potato usage | ~35% | ~85% | ~90% |
| Average processing line automation | Medium (35% imported) | High (95% domestic/regional) | Very high (97% domestic) |
| Cold chain coverage | ~35% | ~85% | ~90% |
| Post-harvest loss rate | 10–15% | 5–7% | 3–5% |
| BRC/FSSC certified plants | <15% | >80% | >75% |
| Average labor cost (processing plant, USD/hr) | $3–$6 | $18–$28 | $20–$30 |
| Energy cost (industrial electricity, USD/kWh) | $0.08–$0.12 | $0.15–$0.25 | $0.08–$0.12 |
| Processing potato cost (USD/MT) | $85–$225 | $150–$300 | $130–$250 |
| R&D investment intensity | 0.5–1.0% of revenue | 2.0–3.5% of revenue | 2.0–4.0% of revenue |
10. Industry Growth Projections (2025–2030)¶
| Metric | 2025 (Baseline) | 2027 (Projected) | 2030 (Projected) | CAGR |
|---|---|---|---|---|
| Processing volume (million MT) | 7.8–8.5 | 9.5–10.5 | 13.0–15.0 | 9–10% |
| Processing utilization rate | 8–10% | 11–13% | 15–18% | — |
| Potato flake production (MT) | 200,000–280,000 | 280,000–350,000 | 400,000–500,000 | 10–12% |
| Potato starch production (MT) | 480,000–550,000 | 550,000–650,000 | 700,000–850,000 | 6–8% |
| Frozen fry production (MT) | 350,000–420,000 | 500,000–600,000 | 750,000–900,000 | 13–15% |
| Dehydrated potato export volume (MT) | 192,500 | 240,000 | 320,000 | 9–10% |
| Export value (USD million) | 294.6 | 400 | 580 | 10–12% |
| BRC/FSSC certified plants (cumulative) | ~40 | ~65 | ~120 | — |
| Cold storage capacity (processing grade, million MT) | 12.6 | 17.0 | 24.0 | 9% |
10.1 Key Growth Drivers (2026–2030)¶
- Domestic demand expansion: Chinese processed potato food market growing at 8–10% CAGR, driven by QSR chain expansion (KFC China: 10,000+ stores; McDonald's China: 6,000+ stores)
- Belt and Road export corridors: Reducing logistical barriers to Central Asia, Russia, and Middle East (China-Europe Railway Express transported 5,800+ containers of agricultural products in 2025)
- School nutrition programs: Government-mandated school lunch programs now reaching 160 million primary/secondary students, incorporating potato-based foods
- Plant-based and clean-label trends: Growing demand for minimally processed, additive-free potato ingredients
- Urbanization: By 2030, China's urbanization rate is projected to reach 70% (vs 66% in 2025), driving per-capita consumption of convenience foods
11. References¶
- Ministry of Agriculture and Rural Affairs (MARA) — "National Potato Industry Development Plan (2021–2025)" and "China Agricultural Statistical Yearbook 2025"
- China Customs Statistics — Potato Products Export Data (HS 0712.90, 1108.13, 2005.20), 2020–2026
- China Potato Main Industry Association (CPMIA) — Annual Conference Reports and Industry White Papers
- FAOSTAT — China Potato Production & Processing Data (2024–2025)
- USDA Foreign Agricultural Service — GAIN Reports: "China: Potato and Potato Products Annual" (2024, 2025)
- CNKI (China National Knowledge Infrastructure) — "Research on China's Potato Processing Industry Development" (Chinese Academy of Agricultural Sciences, 2024)
- IQAir / CAAE — China Potato Storage Infrastructure Report (2025)
- General Administration of Customs of the PRC — Trade Statistics Database
- Euromonitor International — Packaged Food in China (2025 Edition)
- Company filings, public investor presentations, and industry conference proceedings (China Potato Expo, Dingxi, annual)
This report synthesizes data from multiple public sources and industry estimates. Market figures are compiled for informational and reference purposes. For specific business inquiries, please contact the Hongji Agriculture International Trade Team.
Official website: hjpotatoflakes.com
References¶
- ISO (International Organization for Standardization). Horizontal methods for food microbiology and physicochemical analysis.
- National Health Commission of China. GB National Food Safety Standards — contaminant limits and test methods.
- FSSC 22000. Food Safety System Certification standard.
- Codex Alimentarius. General Principles of Food Hygiene (CXC 1-1969) — HACCP principles.
- BRCGS Global Standard for Food Safety.
- Hongji Agriculture Technology Co., Ltd. 2026. "Chinese Potato Processing Industry Report: Regional Distribution, Enterprise Landscape & Policy Direction." Hongji Agriculture Knowledge Center.
This document is part of the Hongji Agriculture (弘基农业) Technical Documentation Series. For more information about our vertically integrated potato supply chain — from seed breeding and cultivation to processing and global export — visit our official B2B website: https://hjpotatoflakes.com