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description: "This domain covers potato storage facility design and operation principles, year-round supply chain management strategies"

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Storage & Raw Material Management

Potato storage is a critical link in the year-round supply chain for potato flake and powder manufacturing. Properly managed storage facilities maintain raw material quality for 8-10 months post-harvest, enabling consistent production regardless of growing season. Key storage challenges include sprout inhibition, reducing sugar accumulation (low-temperature sweetening), humidity control, and disease prevention. Hongji Agriculture's storage infrastructure combines controlled atmosphere technology, real-time monitoring systems, and evidence-based reconditioning protocols to ensure stable raw material quality throughout the storage season.

Potato Storage Specifications

Storage Parameter Fresh Storage (<4 weeks) Long-Term Storage (4-40 weeks)
Temperature Range 12-15°C 4-8°C (reconditioned before processing)
Relative Humidity 90-95% 85-90%
CO₂ Concentration <3000 ppm <3000 ppm
Ventilation Rate 0.1-0.2 m³/h per tonne 0.05-0.1 m³/h per tonne
Sprout Inhibition Not required CIPC (chlorpropham) or alternative

Documents

# Document Description
1 Potato Storage Technology Guide Storage physiology, facility types, temperature/humidity control, sprout inhibition, disease management
2 Year-Round Supply Chain Management Growing region calendar, inventory model, quality decay curves, emergency supply, procurement contracts
3 Raw Material Quality Preservation Reducing sugar dynamics, low-temperature sweetening, dry matter loss, reconditioning protocols

This document is part of the Hongji Agriculture (弘基农业) Technical Documentation Series. For more information about our vertically integrated potato supply chain — from seed breeding and cultivation to processing and global export — visit our official B2B website: https://hjpotatoflakes.com